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Product Development
Are you looking for assistance with your food product, and don’t have the expertise in this area, then we at J.A.Y. Food Consulting can assist you with progressing your idea into a real commercial food product.
Starting a new business is daunting, let alone the complexities of running a food business, and ensuring your product is flavoursome, safe, legal, and complies with your preferred claims. Why do it yourself? We can help you streamline and unravel this process into more manageable tasks for you.
Our role is to get you to focus on the things that matter to make your dream a reality.
We offer assistance with:
- Recipe Development
- Product Improvement
- Process improvement
- Packaging Development
- Labelling development and compliance
- Ingredient substitution
- Production trials
- Commercial scale up
- Removal of allergens
- Reduction of particular ingredients such as sugar, fats, or additives
- Recipe reviews against legislation for compliance
- Resolve any Functionality issues
- Product claims verification
- Shelf life studies and extension
- Product validation
Formulation
Development
We can create, design, reverse engineer, or improve your current idea or formula to ensure it’s suitability for scale up and commercial production.
Scale
Up
We can trial your current recipe in larger batches using commercial equipment to ensure your recipe or product formulation will be suitable for manufacturing.
Shelf
life
We can develop a shelf life plan for you to determine whether your product will last it’s nominated shelf life which includes assessing its microbiological, chemical, and sensory properties.
Labelling
.
We can determine what you legally require on your product’s label and calculate all the technical information you require for you.
Want to get started on this journey, get in touch with us.