15 Apr CoVID-19 Food Industry Guide to managing it Posted at 11:50h in Uncategorized by Jacinta Sexton 0 Comments 0 Likes FIAQ has published a guide for food manufacturers when dealing with the risks of a pandemic such as CoVID -19 in the workplace. https://mcusercontent.com/7618e6d16b1dbce3fd6631123/files/95b28735-a5fc-4014-adea-790be68b39e1/CoVID19_GuidelinesForIndustry_APR20.pdf
Sorry, the comment form is closed at this time.